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Blueberry Streusel Muffins with Date Paste
Wholesun

Blueberry Streusel Muffins with Date Paste

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Servings: 16 mini muffins
Calories: 99
Ingredients Method Nutrition

Ingredients
  

Muffins
  • 1/2 cup date paste
  • 2 tablespoons butter
  • 1 egg
  • 2 teaspoon vanilla
  • 1/4 cup milk
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 1/2 cups blueberries, fresh
Streusel
  • 2 tablespoons flour
  • 1/4 cup brown sugar
  • 2 teaspoons cinnamon
  • 2 tablespoon butter

Method
 

  1. Preheat oven to 375 degrees F.
  2. Spray your mini muffin pan with nonstick spray and set aside.
  3. Mix sugar, butter, egg, vanilla and milk with a hand mixer in a large bowl.
  4. Add flour, baking powder and salt and continue to mix.
  5. Add in blueberries and stir gently with a spoon so you don't squash them.
  6. Spoon mixture into your muffin pan evenly.
Now we're going to make the streusel:
  1. In a small bowl combine flour, brown sugar and cinnamon.
  2. Cut in your butter with a fork until it's crumbly.
  3. Add to the top of your muffins evenly.
  4. Bake for 12-13 minutes or until the sides of your muffin are slightly golden brown.
  5. Remove from oven and allow to cool before serving.

Nutrition

Calories: 99kcalCarbohydrates: 16gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 18mgSodium: 56mgPotassium: 69mgFiber: 1gSugar: 8gVitamin A: 124IUVitamin C: 1mgCalcium: 32mgIron: 1mg

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