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Pecan Tassies with Date Paste Instead of Sugar
Wholesun

Pecan Tassies with Date Paste Instead of Sugar

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Prep Time 10 minutes
Cook Time 20 minutes
Chill 1 hour
Servings: 10
Course: Appetizer, Breakfast, Dessert, Snack
Calories: 205
Ingredients Method Nutrition

Ingredients
  

  • 1 Pie crust dough For the crust we recommend using a ready made pie crust from your local grocery store’s refrigerator section.
  • 3 tablespoon Salted butter
  • 1/2 cup date paste Can add more to taste
  • 1 teaspoon vanilla
  • 1 cup chopped pecans

Method
 

  1. Spray the mini muffin pan with nonstick cooking spray
  2. Preheat oven to 350º
  3. Roll dough on a lightly floured surface and cut out 3 inch diameter circles and about 1/8th inch thickness. Ball up the dough as needed for more circles
  4. Tuck the dough into the muffin tin and gently push it up the sides to create a little bowl
  5. Alternatively, use a wooden tamper to form the shells.
  6. Fill each unbaked pastry shell with the pecan date mixture (approximately 2 teaspoons)
  7. Bake at 350 for 20 minutes.
  8. Cool tarts for 3 minutes before removing them from the tray.

Nutrition

Calories: 205kcalCarbohydrates: 15gProtein: 2gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 9mgSodium: 97mgPotassium: 114mgFiber: 2gSugar: 5gVitamin A: 122IUVitamin C: 0.1mgCalcium: 17mgIron: 1mg

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