Blueberry Streusel Muffins with Date Paste
Ingredients
Equipment
Method
- Preheat oven to 375 degrees F.
- Spray your mini muffin pan with nonstick spray and set aside.
- Mix date paste, butter, egg, vanilla and milk with a hand mixer in a large bowl.
- Add flour, baking powder and salt and continue to mix.
- Add in blueberries and stir gently with a spoon so you don't squash them.
- Spoon mixture into your muffin pan evenly.
Now we're going to make the streusel:
- In a small bowl combine flour, date paste and cinnamon.
- Cut in your butter with a fork until it's crumbly.
- Add to the top of your muffins evenly.
- Bake for 12-13 minutes or until the sides of your muffin are slightly golden brown.
- Remove from oven and allow to cool before serving.
