Date and Blackberry Scones
Ingredients
Method
- Pit and chop dates
- Chop blackberries
- Sift all dry ingredients into a mixing bowl
- Add vegan butter and use your hands to rub it into the flour until it forms a fine crumb
- Add chopped blackberries and dates
- Using a knife, start to mix while slowly adding the milk. Continue to do this until the mixture starts to come together
- Tip the mixture onto a floured surface and knead carefully to form a dough
- Shape into a rectangle and divide into 8
- Place the individual portions onto a baking tray (leave a gap between them) and place into a hot, preheated fan forced oven (220 degrees C) Cook for 24 minutes until risen and golden.
- Wrap cooked scones in a clean tea towel and serve warm
I like to eat them with a sugar free blackberry jam and a dollop of Greek yoghurt. @eatwellwithtracey
