Pecan Tassies with Date Paste Instead of Sugar
Ingredients
Method
- Spray the mini muffin pan with nonstick cooking spray
- Preheat oven to 350º
- Roll dough on a lightly floured surface and cut out 3 inch diameter circles and about 1/8th inch thickness. Ball up the dough as needed for more circles
- Tuck the dough into the muffin tin and gently push it up the sides to create a little bowl
- Alternatively, use a wooden tamper to form the shells.
- Fill each unbaked pastry shell with the pecan date mixture (approximately 2 teaspoons)
- Bake at 350 for 20 minutes.
- Cool tarts for 3 minutes before removing them from the tray.
