Blueberry Streusel Muffins with Date Paste

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Blueberry Streusel Muffins with Date Paste
Wholesun

Blueberry Streusel Mini Muffins with Date Paste

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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 16 mini muffins
Course: Dessert, Side Dish, Snack
Calories: 86
Ingredients Equipment Method Nutrition

Ingredients
  

Muffins
  • 2/3 cup date paste
  • 2 tablespoons butter
  • 1 egg
  • 1 teaspoon vanilla
  • 1/4 cup milk
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 cup blueberries, fresh
  • 1/4 teaspoon Salt
Streusel
  • 2 tablespoons flour
  • 1/4 cup date paste
  • 1/2 teaspoon cinnamon
  • 1 tablespoon butter

Equipment

  • 1 Petite muffin pan (24 cup)

Method
 

  1. Preheat oven to 375 degrees F.
  2. Spray your mini muffin pan with nonstick spray and set aside.
  3. Mix date paste, butter, egg, vanilla and milk with a hand mixer in a large bowl.
  4. Add flour, baking powder and salt and continue to mix.
  5. Add in blueberries and stir gently with a spoon so you don't squash them.
  6. Spoon mixture into your muffin pan evenly.
Now we're going to make the streusel:
  1. In a small bowl combine flour, date paste and cinnamon.
  2. Cut in your butter with a fork until it's crumbly.
  3. Add to the top of your muffins evenly.
  4. Bake for 12-13 minutes or until the sides of your muffin are slightly golden brown.
  5. Remove from oven and allow to cool before serving.

Nutrition

Calories: 86kcalCarbohydrates: 15gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 16mgSodium: 85mgPotassium: 86mgFiber: 1gSugar: 7gVitamin A: 104IUVitamin C: 1mgCalcium: 29mgIron: 1mg

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